ubud

After flying to Bali, I stayed in Ubud, the cultural heart of the island. My hotel was very close to the famous Sacred Monkey Forest Sanctuary, a mystical forest home to hundreds of monkeys and ancient Hindu temple ruins. Walking through the sanctuary, you feel a unique mix of nature and spirituality.

I also explored the rice terraces, including the iconic Tegallalang Rice Terraces. The layered green fields were breathtaking, and seeing the local farmers cultivate the rice using traditional methods was an unforgettable experience.

Another highlight was Tegenungan Waterfall, located just outside Ubud. Surrounded by lush tropical vegetation, it offered a refreshing escape and a perfect spot to admire the natural beauty of Bali. The waterfall’s roar and the cool mist made it feel truly magical.

Bali’s waterfalls and greenery, combined with its rich culture, created a perfect blend of adventure and tranquility.

A special part of the trip was tasting local teas and coffees. I even tried the famous Kopi Luwak, one of the world’s most expensive coffees, made from coffee beans that have passed through the digestive system of the civet cat. It was fascinating to learn about the process and taste the unique flavor.

The tropical fruits in Ubud were incredibly fresh and delicious — mangoes, rambutans, and mangosteens were just some of the highlights. The people were extremely friendly and welcoming, which made exploring the area even more memorable.